What is yuzu sauce?

Yuzu sauce is a citrus-based sauce that is made from the juice and rind of the yuzu fruit, which is a Japanese citrus fruit. The sauce is commonly used in Japanese cuisine and has a tart, slightly sweet taste with a floral aroma. Yuzu sauce is often used as a seasoning for fish, vegetables, and various noodle dishes. It is also used as a dipping sauce for sashimi and tempura. In addition to its distinctive flavor, yuzu sauce is also high in vitamin C and antioxidants. Yuzu sauce can typically be found in Asian grocery stores or online, and can be stored in the refrigerator for several months.